Best ice cream shops in Dubai

Dubai offers a diverse range of ice cream experiences, blending tradition with innovation. From authentic Italian gelato to nitrogen-frozen creations, every scoop tells a different story. Some spots focus on rich heritage, while others experiment with bold flavors and artistic presentations. Whether you crave classic textures or modern twists, the best ice cream shops in Dubai promise something unique. Each destination brings its own charm, making dessert lovers return for more.

​MORELLI’S GELATO

Established in 1907, Morelli’s Gelato boasts a rich heritage in crafting authentic Italian ice cream. Their Dubai Mall outlet showcases this legacy, offering visitors a taste of tradition with a modern twist. Upon entering, the ambiance exudes classic Italian charm intertwined with contemporary elegance. The display counter, filled with an array of vibrant gelato flavors, tempts customers with choices meticulously prepared daily.

Traditional options like pistachio and stracciatella sit alongside inventive creations, catering to diverse palates. Their signature sundaes, such as the Coppa Morelli, blend multiple flavors with fresh fruits and crunchy nuts. The seating arrangements provide comfort, allowing patrons to savor their treats leisurely. Meanwhile, the staff, trained in the art of gelato, guide guests through unique flavor pairings and recommendations.

Beyond gelato, Morelli’s offers their own blend of Kilimanjaro coffee, perfectly complementing their desserts. Seasonal flavors appear throughout the year, ensuring fresh experiences with every visit. Their commitment to authenticity and quality has made them a must-visit destination for ice cream lovers. Whether you’re a local or a tourist, Morelli’s Gelato provides an indulgent escape into the world of fine Italian desserts.

​ICE CREAM LAB

In the bustling Dubai Mall, there’s a spot where science meets dessert. Here, liquid nitrogen transforms fresh ingredients into creamy delights in an instant. The process is swift, almost magical, captivating onlookers as vapor rises from each frozen creation. The result is an ultra-smooth texture that makes every bite an experience.

Flavors range from the rich ‘Lava Mud’ chocolate to the playful ‘Blue Velvet,’ ensuring options for every taste. Toppings like fresh fruits, nuts, and syrups allow for customization, while the ‘Dragon’s Breath’ treat adds a theatrical twist by releasing vapor when eaten. Portions are generous, and the modern, clean ambiance invites visitors to linger and enjoy.

Staff members are knowledgeable and eager to explain the science behind their techniques. Despite the innovative approach, prices remain reasonable, making it a fun experience for families, couples, and solo adventurers alike. It’s not just about ice cream—it’s an interactive journey. For those seeking a unique dessert in Dubai, Ice Cream Lab is a must-visit, blending technology and flavor to leave a lasting impression.

​BACHIR ICE CREAM

Established in 1936, Bachir Ice Cream carries a deep Lebanese heritage, now brought to Dubai’s City Walk. Known for their signature Ashta flavor, a creamy concoction adorned with crushed pistachios, they offer a unique taste experience rooted in tradition. Every scoop reflects decades of artisanal craftsmanship, using only natural ingredients without artificial additives.

Their menu features 19 classic flavors, including a special date variant exclusive to the UAE. Health-conscious patrons can appreciate their sugar and gluten-free options, ensuring inclusivity without compromising on taste. The ambiance blends traditional Lebanese charm with modern aesthetics, creating a welcoming space where guests can savor every bite.

Bachir’s commitment to quality has earned them a loyal customer base both locally and internationally. Their Dubai expansion signifies a fusion of cultural flavors, enriching the city’s dessert scene. Whether you’re a longtime fan or a first-time visitor, Bachir Ice Cream delivers an indulgence worth experiencing. Their balance between preserving tradition and embracing innovation sets them apart in the competitive ice cream market.

CONESTREET – GELATO & JUICES

Nestled in Dubai’s vibrant Al Wasl district, Conestreet – Gelato & Juices offers a refreshing fusion of Italian gelato artistry and invigorating juice blends. Their gelato, crafted with authentic techniques, boasts flavors ranging from classic pistachio to exotic saffron. Complementing these creamy delights are freshly pressed juices, offering a revitalizing counterpoint.

The establishment’s minimalist design, accentuated by warm lighting, creates an inviting atmosphere. Patrons often praise the friendly staff and their personalized recommendations. Seasonal specials, such as mango sorbet during summer, keep the menu dynamic and aligned with local tastes. For those looking for balance between indulgence and health, Conestreet presents an ideal destination.

Their commitment to using natural ingredients ensures that each offering is both flavorful and nourishing. The outdoor seating area, adorned with greenery, provides a serene setting for relaxation. As Dubai’s food scene continues to evolve, establishments like Conestreet play a crucial role in setting high standards. Their fusion of traditional gelato techniques with contemporary juice offerings makes them a standout in the city’s vibrant culinary landscape.

​MADO

MADO’s journey began in 1850 with Osman Ağa, who transformed the traditional Anatolian dessert “Karsambaç”—a mix of snow and fruit extracts—into what we now know as Maraş ice cream. This evolution introduced milk, honey, and salep, a flour made from wild orchid roots, creating a distinctively rich texture and elasticity. The unique flavor of MADO ice cream comes from the milk of goats grazing on the thyme-covered plateaus of Kahramanmaraş and the natural salep harvested from the region.

Over generations, the Kanbur family refined this craft, leading to the establishment of Yaşar Patisserie in 1980. By 1991, MADO expanded into a chain of cafés, blending traditional Turkish cuisine with their signature ice cream. Their menu features not only classic ice cream flavors but also traditional Turkish desserts like baklava, künefe, and tavuk göğsü, as well as savory offerings such as börek and full Turkish breakfast spreads.

Today, MADO operates over 300 outlets in Turkey and has a presence in 22 countries worldwide. Their cafés continue to serve a fusion of authentic flavors while maintaining a commitment to quality. Whether enjoying a cone of Maraş ice cream or a warm plate of baklava, visitors experience the richness of Turkish culinary heritage. With its deep-rooted tradition and modern appeal, MADO remains a cherished destination for those seeking an authentic taste of Turkey.

​ICEKREAM WITH A K

Icekream with a K redefines the dessert experience by infusing urban culture into every scoop. Located in Dubai’s trendy Jumeirah neighborhood, this avant-garde ice cream parlor draws inspiration from street art and hip-hop vibes. The space is an explosion of creativity, with vibrant murals, neon lights, and music-infused energy, making it an unconventional yet captivating dessert destination.

Flavors like ‘Beats Berry’ and ‘Graffiti Grape’ are more than just ice cream—they tell a story of creativity and rebellion. The brand thrives on collaborations with local artists, ensuring that the décor remains fresh and ever-evolving. Their commitment to sustainability is evident through the use of biodegradable cups and spoons, reflecting a modern consciousness.

Beyond the flavors, Icekream with a K is a full cultural experience. Monthly open-mic nights turn the space into a hub for music, poetry, and spoken word performances. Limited-edition flavors rotate seasonally, ensuring that each visit offers something new. In a city known for luxury, Icekream with a K brings a refreshing edge, appealing to the young and the young-at-heart. More than just a dessert shop, it’s a lifestyle brand that celebrates flavor, culture, and self-expression.

​BASKIN-ROBBINS

Baskin-Robbins, established in 1945, has become synonymous with the concept of ’31 flavors’, offering a different ice cream for each day of the month. Their Dubai outlets uphold this legacy, providing a vast selection catering to both traditional and adventurous palates. Classic flavors like ‘Pralines ‘n Cream’ share the spotlight with regional exclusives such as ‘Mango Tango,’ ensuring a unique experience for local customers.

Beyond scoops, Baskin-Robbins’ ice cream cakes have become a staple for celebrations, customizable to suit various occasions. Their dedication to quality is reflected in the creamy texture and rich flavors of their products. Seasonal promotions, like the summer ‘Sundae Scoop Fest,’ offer value deals that attract families and groups. Their bright pink and blue branding creates a cheerful ambiance, making it a favorite among customers of all ages.

Baskin-Robbins maintains a strong presence in community events and sponsorships, positioning itself as more than just a dessert brand. Their user-friendly app allows for seamless ordering and loyalty rewards, embracing modern consumer preferences. In a competitive market, Baskin-Robbins’ ability to adapt while maintaining core values has solidified their status as a beloved brand. Whether for a casual treat or a grand celebration, Baskin-Robbins continues to delight ice cream lovers worldwide.,

​AMORINO GELATO

Founded in 2002 by childhood friends Cristiano Sereni and Paolo Benassi, Amorino Gelato opened its first store on Île Saint-Louis in Paris. Their vision was to bring authentic Italian gelato to the heart of France, focusing on high-quality, natural ingredients free from preservatives and artificial flavors. Their signature gelato is shaped into a delicate flower, allowing customers to choose multiple flavors in a single serving, making each order as visually stunning as it is delicious.

Beyond gelato, Amorino offers a full range of sweet indulgences, including macarons, crêpes, waffles, tarts, milkshakes, and Italian-style coffee. Their dedication to quality extends to their vegan sorbets, which received Vegan Society certification in 2016. By 2017, all their gelato and sorbets became gluten-free, showcasing their commitment to inclusivity and dietary-conscious options.

Since franchising in 2006, Amorino has expanded globally, with over 250 boutiques across Europe, Asia, the United States, and Mexico. Their continuous innovation and timeless Italian tradition have made them a sought-after dessert destination worldwide. Whether enjoying a gelato-filled macaron or a creamy espresso, Amorino delivers an exquisite balance of authenticity and indulgence.