FESTIVE DINING EXPERIENCES IN DUBAI
Dubai invites you to immerse yourself in the enchantment of the winter holidays with an array of festive dining choices that include beautifully crafted menus and unique culinary adventures. Whether you’re in search of an intimate meal with loved ones or organizing a holiday celebration with friends, the city provides a plethora of charming restaurants that feature seasonal specialties. Uncover how these exceptional gastronomic experiences can bring joy and warmth to your holiday celebrations in Dubai.
CELEBRATE THE SEASON AT L’ETO WITH EXCLUSIVE MENUS
L’ETO warmly welcomes you to embrace the spirit of the winter holidays with a specially designed festive menu that will be available from December 18 to January 15 at all locations. The culinary offerings encompass seasonal beverages and desserts that encapsulate the joy and warmth of this time of year. Relish comforting meals in a festive atmosphere where every bite conjures the cozy enchantment of a winter story, perfect for sharing treasured moments with family and friends. For those who wish to enjoy the celebration at home, signature festive cakes can be ordered online. Additionally, the Secret Garden by L’ETO at Bluewaters is launching an updated and expanded menu, fitting for any part of the day. Guests can savor delightful breakfast options such as Gluten-Free Pumpkin Pancakes with sea-buckthorn cream and Hashbrown with Salmon Gravlax, alongside an enhanced Asian menu, all enjoyed on the cozy terrace with tranquil views of the iconic Dubai Eye, making the best of Dubai’s splendid weather.
KETO KARTEL OFFERS CREATIVE HOLIDAY WORKSHOP
Keto Kartel, located in DIFC, is providing a unique Anti-Santa Cake Decoration Workshop, inviting participants to create their own keto-inspired cakes. This workshop will be accessible to the public from December 22 to December 28, presenting a bold and inventive method to celebrate the festive season. The duration of the workshop is between 1 to 2 hours, and the price includes the workshop experience, coffee, and the beautifully decorated cake to take home.
CELEBRATE WITH JAPANESE FLAVORS AT AKABEKO
Akabeko, recognized as Dubai’s first table-top Yakiniku Japanese restaurant, features a specially curated holiday set menu for those wanting to infuse a Japanese flair into their festivities, available until December 29. Guests can enjoy a selection of two appetizers, including Wagyu Tartare, Wagyu Gyoza, Rib Finger Yakiniku, or the refreshing Akabeko Salad, along with a 4-piece sushi platter featuring Wagyu Nigiri and Wagyu Maki, and a Mushroom Dashi Sukiyaki soup. The main course allows diners to engage in the Yakiniku table-top grilling experience, enhanced by grilled seasonal vegetables and a Chef’s Choice Platter showcasing three premium Wagyu cuts. Dessert options comprise a Matcha Swiss Roll and Matcha Crème Brulee, with restaurant hours from Tuesday to Wednesday from 12 to 4pm and 6 to 11pm, and from Thursday to Sunday from 12 to 4pm and 6pm to 1.30am, priced at Dh900 for two.
TAKEAWAY DELIGHTS FROM TING IRIE
Ting Irie, located in Souq Al Manzil, Downtown, is offering a Christmas Takeaway Basket that includes one shareable main course and dessert. The basket features exciting options such as Homemade Jerk Chicken, Cranberry Sorrel Glazed Turkey, Ting Jerky Prime Rib, and Hellshire Fry, paired with a variety of sides. Dessert choices include Homemade Apple Pie, Out N’ Badd Chocolate Layers Tart, and Mixed Berries Cheesecake. This takeaway basket will be available for pick-up on December 24 and 25, with pre-orders required at least 24 hours in advance. Main course prices start at Dh160, while individual desserts can be ordered for Dh165. For diners wishing to enjoy their meals onsite, a Festive Menu featuring the same dishes will be offered throughout the day on December 24 and 25 for a set price of Dh280, from 12pm to 2am.
BOMBAY BOROUGH INTRODUCES SOUTHERN SPICE CHRISTMAS FEAST
Bombay Borough, situated in DIFC at Gate Village 3, is celebrating the holiday season with a special 7-course ‘Southern Spice Christmas Feast.’ Guests can delight in an array of dishes, such as Charcoal-Bafat Seabass Roast, Nasrani Lamb Chops, an 8-hour Roasted Kandari and Green Peppercorn Roast Turkey, a Kerala-style Pouch Veggie Biryani with Potato Fry, and desserts such as Plum Cake Flambé and Baked Payasam. This festive feast is available daily until December 26, priced at Dh345 per person for the complete seven-course experience, with an option to include a beverage package for Dh175.
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