Best French restaurants in Abu Dhabi

French cuisine has found a second home in Abu Dhabi, offering a mix of elegance and rich flavors. From charming bakeries to fine dining establishments, the city boasts some of the best French restaurants in Abu Dhabi. Whether you’re craving freshly baked pastries, a perfectly cooked steak, or a delicate seafood dish, there’s always a spot to satisfy your taste buds. For those who appreciate authenticity, these restaurants bring traditional recipes and high-quality ingredients to the table. As a result, dining in Abu Dhabi becomes a journey through the heart of French gastronomy.

LA PETITE MAISON

Nestled in the heart of Abu Dhabi’s Galleria Al Maryah Island, La Petite Maison (LPM) transports diners to the sun-kissed shores of the French Riviera. The ambiance is a harmonious blend of vibrant art, elegant shutters, and the gentle presence of bougainvillea and olive trees adorning the terrace, creating a lively yet intimate setting. The menu is a celebration of Mediterranean flavors, emphasizing fresh, high-quality ingredients.

Starters include the creamy Burrata with tomatoes and basil, and the warm prawns drizzled with olive oil. For mains, the Roast Baby Chicken marinated in lemon offers a succulent experience, while the Rigatoni with mushrooms provides a hearty vegetarian option. Seafood enthusiasts might indulge in the Grilled Tiger Prawns or the Chilean Sea Bass. Desserts like the French Toast with spiced ice cream and the Pistachio Cake with cherry sauce conclude the meal on a sweet note.

The wine list features selections from both renowned and boutique vineyards, perfectly complementing the menu’s offerings. Cocktails, such as the signature ‘Tomatini,’ are crafted with precision, embodying the essence of the Riviera. Service is attentive and knowledgeable, ensuring a memorable dining experience. Whether for a casual lunch or a special dinner, LPM caters to various occasions. Reservations are recommended due to its popularity among locals and visitors alike.

BORD EAU by NICOLAS ISNARD

Nestled within the luxurious Shangri-La Hotel, Bord Eau offers an exquisite French dining experience under the guidance of Michelin-starred chef Nicolas Isnard. The restaurant’s interior exudes elegance, featuring refined decor and intimate lighting that sets the stage for a memorable meal. The menu is a testament to Chef Isnard’s culinary journey, presenting classic French dishes with contemporary twists.

Starters like the Artichoke Soup with Parmesan and fresh truffle tantalize the palate, while the signature ‘Modern Onion Soup’ showcases a reimagined classic. Main courses include the Grilled Rib Eye Steak, cooked to perfection, and the Duck Legs with Orange Glaze, offering a harmonious blend of flavors. Seafood lovers can delight in the Chilean Sea Bass ‘Bouillabaisse style,’ a modern take on a traditional favorite.

An extensive wine list accompanies the culinary offerings, enhancing the overall experience with selections that complement each dish. Service is professional and attentive, with staff well-versed in the menu and wine pairings. Ideal for special occasions or business dinners, Bord Eau provides a tranquil atmosphere away from the city’s hustle. Operating hours are typically in the evening, and reservations are advisable.

LE BEAUJOLAIS

Located in the heart of Abu Dhabi within the Novel Hotel City Centre, Le Beaujolais brings an authentic slice of France to the UAE capital. This charming bistro-style restaurant offers a cozy and unpretentious atmosphere, reminiscent of traditional French eateries. The menu features a range of classic French dishes, including hearty steaks, flavorful casseroles, and fresh seafood options.

A vintage jukebox adds to the restaurant’s charm, playing classic tunes that enhance the dining experience. Service is warm and friendly, making guests feel at home from the moment they arrive. Special offers and seasonal dishes are frequently updated on a blackboard, keeping the menu dynamic and engaging.

Le Beaujolais is a favorite among those seeking authentic French cuisine without the need for formal attire. The restaurant welcomes guests daily from noon to midnight.

FOUQUET’S

Situated within the iconic Louvre Abu Dhabi, Fouquet’s brings the elegance and sophistication of Parisian dining to the capital. The restaurant’s interior is grand, reflecting its prestigious heritage, with a panoramic terrace offering serene views of the Persian Gulf. The menu, crafted in collaboration with renowned chef Pierre Gagnaire, features classic French cuisine with modern interpretations.

Diners can indulge in dishes like glazed duck breast and chicken supreme, each prepared with meticulous attention to detail. Service is attentive and professional, ensuring a seamless and enjoyable visit. Fouquet’s is an ideal choice for art enthusiasts and gourmands alike, offering a dining experience that complements the cultural richness of its surroundings.

JAMES CAFÉ

With locations on Al Reem Island and Al Qana, James Café offers a contemporary twist on traditional French dining. The café’s ambiance is relaxed yet stylish, making it suitable for casual meals and gatherings. The menu spans from breakfast to dinner, featuring dishes crafted from fresh, locally sourced ingredients.

Guests can enjoy items like avocado toast, Croque Madame, and Wagyu-infused Shakshuka, each dish reflecting a fusion of classic French flavors with modern influences. A selection of freshly baked croissants and specialty coffees adds to the café’s appeal, providing the perfect accompaniment to any meal. Service is friendly and attentive, with staff eager to assist with menu selections and ensure a pleasant dining experience.

PAUL BAKERY & RESTAURANT

Established in 1889, PAUL Bakery & Restaurant has become a cornerstone of French culinary tradition. With its roots in France, this family-owned establishment has expanded globally, bringing a slice of Parisian charm to Abu Dhabi. The ambiance is reminiscent of a classic French café, featuring rustic decor, wooden furnishings, and a warm, inviting atmosphere.

The menu at PAUL is a testament to French gastronomy, offering a wide array of pastries, bread, and savory dishes. Breakfast options include freshly baked croissants, pain au chocolat, and a variety of omelets. For lunch and dinner, patrons can enjoy quiches, sandwiches made with artisanal bread, and hearty mains like beef bourguignon and grilled salmon. The patisserie selection boasts tarts, éclairs, and macarons, perfect for those with a sweet tooth.

PAUL places a strong emphasis on quality and tradition, ensuring that each item is crafted with care and authenticity. The Abu Dhabi locations uphold this standard, providing a genuine French dining experience in the heart of the UAE. Whether you’re stopping by for a quick coffee or a leisurely meal, PAUL Bakery & Restaurant offers a delightful escape into French culinary excellence.

LES DANGEREUX

Les Dangereux sits in Abu Dhabi’s Mamsha Al Saadiyat, creating a dining experience that fuses modern aesthetics with culinary artistry. The restaurant showcases sleek lines, minimalist décor, and floor-to-ceiling windows that frame breathtaking views of the Arabian Gulf. This design balances sophistication and comfort, making it perfect for both laid-back meals and celebratory gatherings. Consequently, guests can enjoy not just the food but also the elegant surroundings.

The menu at Les Dangereux highlights contemporary cuisine, skillfully blending innovation with deep-rooted traditions. Chefs prepare heirloom tomato salad with burrata and basil, while seared scallops arrive plated with cauliflower purée and truffle oil. Pan-roasted duck breast gains depth from its cherry glaze, and grilled sea bass pairs harmoniously with quinoa and seasonal vegetables. For those seeking a sweet finish, lavender-infused crème brûlée and dark chocolate fondant with raspberry coulis satisfy any dessert lover. Hence, every course presents a thoughtfully composed balance of flavors.

Les Dangereux prioritizes sustainability by consistently sourcing local and organic ingredients to ensure freshness and support regional producers. The culinary team curates dishes that not only excite the palate but also reflect a commitment to cultural fusion and environmental consciousness. As a result, the restaurant distinguishes itself within Abu Dhabi’s vibrant dining scene. Undoubtedly, Les Dangereux has set a high standard, offering an experience that extends far beyond the plate.

ENTRECÔTE CAFÉ DE PARIS

Entrecôte Café de Paris brings a taste of Geneva to Abu Dhabi, specializing in a singular and iconic dish: the entrecôte steak paired with the legendary Café de Paris sauce. The restaurant’s ambiance is a blend of classic European elegance and modern comfort, featuring plush seating, ambient lighting, and tasteful art adorning the walls. This creates an inviting environment that transports diners to a Parisian café setting.

Entrecôte Café de Paris offers a fixed menu that highlights a tender cut of entrecôte steak, perfectly cooked and paired with its famous Café de Paris butter sauce. Chef Boubier created this secret recipe in 1930 in Geneva, and the restaurant has preserved its authenticity ever since. The steak comes with crispy, golden French fries and a fresh green salad tossed in a tangy mustard vinaigrette, creating a well-balanced and satisfying meal. For dessert, diners can enjoy profiteroles covered in rich chocolate sauce or indulge in a classic crème brûlée, both providing the perfect sweet ending.

The restaurant consistently delivers its signature dish with precision, ensuring that every element reflects the original recipe. At its Abu Dhabi location, the team stays true to this legacy, allowing both locals and visitors to experience a piece of French culinary history. As a result, steak lovers return time and again for its unmistakable flavors. Moreover, the restaurant’s dedication to quality and tradition strengthens its reputation among food enthusiasts. Without a doubt, Entrecôte Café de Paris stands as a top dining destination for those who crave authentic French cuisine.