Best toast in Dubai

Dubai has turned breakfast into more than just a meal — it’s become a ritual. Across the city, cafés elevate toast from something simple to something you remember. Chefs layer, drizzle, and stack with intention, turning comfort food into creative expression. These spots don’t hide their stars in the menu’s margins; they put them front and center. Here’s where to find the best toast in Dubai, one slice at a time.

SOCIETY DUBAI

In Dubai’s Jumeirah 1 neighborhood, Society Cafe & Lounge carves out its own niche with an ambiance that mixes modern minimalism and warm comfort. While their menu spans a range of offerings from fresh salads to indulgent desserts, it’s the avocado toast that frequently steals the spotlight. This signature dish layers creamy avocado and poached eggs on thick sourdough, all subtly elevated by the rich aroma of truffle oil. Natural light floods into the cafe, softening the sleek decor and making it a popular space for both remote work and lazy weekend mornings. The café’s interior feels open yet intimate, equally suited for solo visits or quiet catchups.

Service tends to strike a balance between attentive and unobtrusive—something not all busy Dubai cafés manage consistently. Guests regularly praise the freshness of the ingredients and the balance in flavors, whether they’re enjoying breakfast or an afternoon flat white. Weekend brunch draws an eclectic crowd, from locals on a late morning stroll to travelers escaping hotel buffets. While the café’s popularity is undeniable, it somehow maintains a sense of calm amid the bustle. Arriving early, particularly on Fridays and Saturdays, helps you avoid the queues. Fortunately, parking is just a short walk away.

TOM & SERG

Hidden among Al Quoz’s warehouse façades, TOM & SERG flips expectations with its airy, industrial interior and fiercely loyal fanbase. Its menu pulls from global flavors while staying grounded in seasonal, ingredient-driven dishes. Their avocado toast—often spoken about in near-reverent tones—balances crushed avocado with poached eggs, beetroot hummus, and a dusting of dukkah on sourdough. It feels effortless yet clearly deliberate. You’ll find freelancers bent over laptops, friends deep in conversation, and occasional curious tourists trying to figure out why a café with no signage is packed by 10 a.m.

Inside, the vibe is laid-back, but the operation hums with quiet precision. Staff move briskly but with care, and the kitchen rarely misses a beat even on busy mornings. The coffee—roasted in-house—elevates the experience even further. If you linger past breakfast, the menu transitions smoothly to vibrant bowls, sandwiches, and refined pastries. The sunlight pours in through floor-to-ceiling windows, softening the urban edge of the space. Though weekend brunch rushes are a thing here, regulars know to sneak in early or late to avoid the crowds. There’s parking nearby, but like everything here, it’s worth arriving ahead of the pack.

STOMPING GROUNDS

In Jumeirah’s quiet streets, Stomping Grounds presents itself as both neighborhood café and culinary playground. Its rustic-meets-industrial interior sets the tone for what’s to come: dishes that mix global ideas with local flair. Case in point—their kunafa French toast. A daring union of Middle Eastern dessert and classic brunch staple, it features brioche stuffed with akkawi cheese, topped with date ice cream, saffron cream, a white chocolate cone, and crushed pistachios. It’s not just sweet—it’s layered, textural, and surprisingly balanced. Somehow, it works.

That sense of surprise carries into the rest of the café experience. Morning light spills across wooden tables, and there’s a distinct rhythm to the place—slow, steady, and welcoming. Staff are attentive without being intrusive, and the menu reads like a collection of greatest hits for both the health-conscious and indulgent. Coffee options impress even the pickiest espresso aficionado, and the cold brews offer welcome relief from the desert heat. Come on a weekend and expect to wait, but it’s the kind of place where time passes easily. A short walk from the curbside parking, Stomping Grounds feels like a secret worth keeping—even though everyone seems to already know.

LE PAIN QUOTIDIEN

Le Pain Quotidien, a beloved Belgian bakery and café, has firmly rooted itself in Dubai’s dining culture with multiple branches scattered across the city. Renowned for its rustic charm and organic offerings, it attracts both health-conscious foodies and lovers of hearty, nourishing fare. A highlight of the breakfast menu is their Avocado Toast — deceptively simple but crafted with finesse. It arrives with a creamy avocado mash, delicately seasoned with citrus-cumin salt, generously sprinkled with chia seeds, and served on their signature organic sourdough bread, known for its hearty chew and nutty flavor. The toast is accompanied by marinated kale, providing a contrast in texture and taste while sneaking in extra nutrition.

For those seeking more substance, there are thoughtful add-ons like organic poached eggs or smoked salmon. This level of customization allows diners to tailor the experience without losing the essence of the original dish. The ambiance leans toward rustic minimalism, with communal tables, warm lighting, and a slow-living vibe that invites lingering conversations or quiet reading. Le Pain Quotidien’s toast doesn’t scream for attention, yet its clarity and balance make it one of the most refined options in the city — humble in appearance, elevated in detail.

BRUNCH & CAKE WASL 51

Originally from Barcelona, Brunch & Cake has brought its aesthetic-heavy, comfort-food-meets-whimsy concept to Dubai with great success. The Wasl 51 location is among the most photogenic cafés in the city — oversized plates, bright interiors, and dishes that look like they were arranged for a gallery opening rather than brunch. Yet beneath the visuals lies substance. Their “Next Level Avo Toast” isn’t just a name — it’s a layered, savory sculpture. It starts with toasted olive sourdough, then adds crushed tomatoes, a velvety avocado and feta smash, and finally a precisely sliced avocado rose perched like a crown. Toppings include house-made pickles and a crunch of mixed nuts and seeds.

What might sound like chaos is instead balanced, satisfying, and surprisingly fresh. The saltiness of feta offsets the tangy tomato base; the pickles cut through the richness; the nuts add texture. The whole experience is fun without being frivolous.

BREAKING BREAD DUBAI

Tucked into a quieter corner of Dubai Marina, Breaking Bread is a neighborhood favorite that thrives on warmth, simplicity, and flavor-forward dishes. The atmosphere is laid-back but thoughtful — the kind of place where the music never competes with your conversation and the staff somehow remember your coffee order. Their Avocado Toast reflects that spirit. Served on crusty, za’atar-seasoned baguette slices, it starts with a generous base of mashed avocado, made creamy but not overly processed. Then come bursts of flavor — juicy cherry tomatoes, sharp red onions, and tangy feta, all accented by bright pomegranate seeds and a drizzle of syrupy pomegranate molasses.

The result is layered without being overdone — savory, sweet, creamy, and crisp. While other cafés overcomplicate toast with trend-chasing toppings, Breaking Bread keeps the composition rooted in Middle Eastern influence and natural pairings. The toast is hearty, not dainty; filling but clean. This place doesn’t try to reinvent the wheel — just makes sure it rolls smoothly and tastes good along the way. It’s not trying to be the “next big thing,” which is precisely why locals keep coming back.

PARAGONE BY ROASTERS

On Dubai’s Al Wasl Road, Paragone by Roasters makes its case as the go-to spot for anyone who takes French toast seriously. The café occupies a middle ground between brunch indulgence and dessert fantasy, and it doesn’t shy away from flair. The Matcha French Toast is particularly eye-catching. Thick, golden brioche slices come blanketed in Japanese matcha cream, topped with a silky scoop of vanilla ice cream. The matcha brings a grassy, earthy balance to the sweetness — less sugar rush, more gentle crescendo.

On the richer end of the spectrum is their Cinnamon French Toast. The brioche is infused with espresso, which deepens the flavor and cuts through the sweetness of the Belgian chocolate sauce that follows. Another scoop of vanilla ice cream melts luxuriously into the warm bread. These aren’t breakfast items pretending to be dessert — they are dessert, made unapologetically decadent. Paragone doesn’t try to blend in with Dubai’s minimalist cafes. It wants you to sit down, indulge a little (or a lot), and be reminded why toast — especially in French form — can be something close to magic.

HAMPSTEAD BAKERY AND CAFE

Located in Downtown Dubai, Hampstead Bakery and Cafe feels like a hybrid between a chic bistro and a London café — refined, yet approachable. The interiors mix neutral tones with cozy furnishings, and there’s a rhythm to the place that calms rather than overwhelms. On the menu, the Tiramisu French Toast steals the spotlight. Brioche bread is soaked and seared to perfection, then layered with a tiramisu-inspired cream blend. A dusting of cocoa and espresso syrup lends depth and bitterness, contrasting with the soft sweetness of the cream and bread.

What sets this toast apart is its restraint. Despite its name, it’s not overly sugary or cloying — it walks the line between breakfast and dessert with precision. The texture is soft but not soggy, sweet but not one-note. Natural light pours into the space, and the service is calm, even when the tables fill quickly. It’s easy to lose track of time here, especially when your plate and coffee cup are both warm. Hampstead manages to deliver a brunch that’s indulgent without being overwhelming, elegant without being showy — and their toast is the perfect metaphor for that balance.