Abu Dhabi’s food scene constantly evolves, but some places hold their charm with ease. From beachside elegance to bustling city vibes, Lebanese cuisine finds many homes here. Locals and visitors explore new flavors, often returning to old favorites. These spots don’t just serve food; they create moods, memories, and moments. Discover the best Lebanese restaurants in Abu Dhabi through places that know how to make taste linger.
ZAHRAT LEBNAN
Established in 1983, Zahrat Lebnan brings the essence of traditional Lebanese cuisine to Abu Dhabi. With seven branches across the city, it serves everything from rich mezze to hearty grills. Their mixed grill platter continues to win the hearts of returning customers. Chefs craft each dish using fresh, quality ingredients, while the ambiance reflects a balance between classic charm and modern style. Families and groups regularly gather at its locations for both casual meals and special moments.
Customers often highlight the staff’s warm, attentive service. The restaurant also ensures convenience with delivery options and seasonal promotions. A loyal following has grown over the years, drawn by consistent flavor and hospitality. Traditional desserts like baklava and refreshing Lebanese drinks add depth to the dining experience. Because the venues remain busy during peak times, reservations are advisable to secure a spot.

LI BEIRUT
Li Beirut, inside Conrad Abu Dhabi Etihad Towers, offers Lebanese cuisine with modern finesse. Chefs blend heritage and innovation, designing visually striking dishes packed with authentic flavors. The restaurant’s sleek, refined design contrasts beautifully with sweeping marina views. Diners often choose from curated set menus, easing decision-making without compromising quality.
Staff manage service with elegance and precision, enhancing every aspect of the meal. A thoughtfully selected wine list complements each course. Whether celebrating in private dining rooms or enjoying a quiet evening, guests find comfort in its refined yet relaxed ambiance. Li Beirut regularly introduces seasonal creations, showcasing the kitchen’s creativity. For those seeking sophistication with substance, this restaurant consistently delivers.

MOSAIC RESTAURANT
Mosaic Restaurant guides guests through a vibrant tour of Lebanon’s regional cuisine. From village-style dishes to familiar favorites like hummus and grilled meats, the menu celebrates authentic preparation. With locations in Al Muroor, Najda, and Khalifa City, the restaurant remains easily accessible for city dwellers and visitors alike. The interiors immerse guests in Lebanese culture through warm colors and traditional accents.
Patrons dine throughout the day—breakfast, lunch, and dinner served with consistent quality and flair. Indoor and outdoor seating welcomes all seasons, while the catering service brings Mosaic’s dishes to private gatherings. Regular events and promotions keep the experience dynamic. The team earns praise for its friendly attitude and professional service. For anyone chasing true Lebanese flavors in Abu Dhabi, Mosaic Restaurant delivers memorably.

BAIT EL KHETYAR
Bait El Khetyar anchors itself in Abu Dhabi’s food scene with its wide variety of Middle Eastern dishes. The restaurant earns particular praise for its flavorful shawarma and generously portioned meals. From breakfast through to midnight snacks, the menu appeals to diverse appetites. Guests enjoy a relaxed dining space that blends traditional aesthetics with casual comfort.
Its central location makes Bait El Khetyar a go-to for quick bites or lingering dinners. Friendly staff work efficiently to maintain prompt service, whether for dine-in or takeaway. Occasional promotions add value, while family-friendly vibes make it accessible to all ages. A sweet selection of desserts and freshly prepared drinks round out the meal. Though reservations aren’t always required, they help secure seats for larger groups.

GRAND BEIRUT
Grand Beirut, located in The Galleria Mall on Al Maryah Island, immerses diners in a setting rich with Lebanese artistic influence. The interior, alive with vibrant colors and intricate design elements, mirrors the country’s cultural vibrancy. Guests explore a diverse menu featuring both classic and creatively reimagined Lebanese dishes. From creamy hummus to unconventional takes on mezze, every plate offers a sensory experience. Indoor seating promises a chic escape, while the outdoor terrace opens to views of Al Qana Marina.
Shisha draws a lively crowd in the evenings, while live music events occasionally transform the space into a cultural hub. A curated beverage list, with Lebanese wines and signature cocktails, adds sophistication to the meal. Desserts like kunafa appear on nearly every table for good reason. Staff members stay attentive and discreet, keeping the flow of service smooth. With extended hours and a smart-casual dress code, Grand Beirut balances energy with refinement.

BEIRUT SUR MER
Beirut Sur Mer greets guests with a kaleidoscope of color and flavor right on the edge of Saadiyat Island’s sandy shoreline. The restaurant’s eclectic interiors echo the carefree, creative pulse of Beirut’s seaside cafés. Diners unwind over crisp mezze platters, aromatic grills, and seafood dishes that flirt with the Mediterranean. The terrace, just steps from the water, lets guests dine with sea air and skyline views.
The location, just minutes from the Louvre Abu Dhabi, attracts locals and tourists seeking refinement with flavor. The menu sticks to Lebanese roots while allowing modern plating and presentation to shine. Manakish and lamb chops remain favorites, each served with bold, familiar seasoning. An extensive drink menu and friendly service complete the experience. Open until midnight most days, Beirut Sur Mer offers both destination dining and casual relaxation.

AL SAFADI RESTAURANT
Al Safadi, a name long associated with hearty Lebanese meals, holds firm in Abu Dhabi’s Al Qana district. Since 2000, the restaurant has built a reputation by staying true to the heart of Lebanese home cooking. Guests find comfort in hot and cold mezze, sizzling mixed grills, and breakfast plates that stretch into late morning hours. Al Safadi’s interior pairs crisp modern lines with warm, cultural details.
The waterfront view sets the scene for evenings that stretch late, helped by music and the hum of conversation. Staff maintain a high standard of hospitality, moving efficiently across the spacious dining floor. Diners enjoy everything from fresh juices to classic Arabic desserts, all crafted with precision. Whether sitting down for a full meal or grabbing a quick bite, guests find quality and consistency. Al Safadi thrives on routine excellence and subtle evolution.

DERWANDI
Derwandi sits proudly on Abu Dhabi’s Corniche, offering sweeping views and a distinct personality inspired by Lebanese pop culture. The restaurant draws its name from the beloved 1970s TV character El Derwandi, bringing a nostalgic spirit into a thoroughly modern dining space. Guests can savor Lebanese favorites across a broad menu—from all-day breakfasts to signature house creations. Indoors or out on the terrace, diners settle into plush surroundings that merge Lebanese tradition with urban edge. Shisha adds a classic social element, particularly during long evenings under the city lights.
Generous portions and a lively setting attract large groups, as the venue accommodates up to 300 guests. Live entertainment occasionally elevates the atmosphere with music and energy. Staff remain engaged and warm throughout service, creating an approachable vibe even on busy nights. Drinks range from citrusy house cocktails to classic Lebanese beverages. For a dining experience that pays homage to heritage while embracing modern tastes, Derwandi stands confidently among Abu Dhabi’s culinary spots.

BARBAR
Barbar, a celebrated name in Beirut’s casual dining scene, now brings its unmistakable energy to Al Saqr Tower on Abu Dhabi’s Corniche. The interior welcomes guests into a cozy, familiar space where shawarma, broasted chicken, and barbecue reign supreme. Open from early morning until the late hours, Barbar caters to cravings at nearly any hour of the day or night. With dine-in and delivery options available, the brand continues to champion accessibility and flavor for all.
Known for fresh salads and indulgent desserts, the menu balances hearty tradition with lighter options. Patrons appreciate the consistent quality, from the smoky tenderness of grilled meats to the crisp perfection of fried sides. This third UAE location strengthens Barbar’s mission to bring authentic Lebanese street food to broader audiences. Its prime coastal setting makes it a popular pitstop for both hungry locals and passersby. With catering also on offer, Barbar proves that casual can still be unforgettable.

AMARA
Tucked inside The WB™ Abu Dhabi on Yas Island, Amara blends Lebanese roots with a cosmopolitan pulse. Marble tables and rich leather seating create an upscale feel, while the menu ventures into bold territory. Dishes showcase both tradition and invention, borrowing from Armenian and Mediterranean kitchens. Guests discover Batata Zahlewiyeh elevated with bottarga and garlic confit, or Samkeh Harra seabass paired with bright, herbaceous salsa.
Hot mezze surprises with unusual combinations like Prawns Ithmaliyeh wrapped in honey-drenched pastry. The main courses, from lamb chops to shawarma skewers, mix nostalgia with refined technique. Creative mocktails like Smoked Pineapple Lemonade complement each bite with flair. The atmosphere, infused with cinematic charm from its WB™ setting, adds a playful sophistication. Amara makes a confident statement in Abu Dhabi’s dining scene—elegant but approachable, rooted yet explorative.
