Best Peruvian restaurants in Dubai

Dubai’s culinary scene never stays still, and neither do the flavors coming out of its kitchens. From rooftops with skyline views to hidden gems tucked into food halls, Peruvian cuisine finds bold, vibrant expression here. Chefs blend heritage with innovation, creating dishes that surprise as much as they satisfy. These aren’t just meals — they’re moments, shaped by citrus, smoke, and stories from far-off coasts. Below, we explore some of the best Peruvian restaurants in Dubai, each offering its own rhythm, flavor, and soul.

FUSION CEVICHE

Tucked into JLT, Fusion Ceviche doesn’t try to look fancy. And that’s probably the first sign it’s serious. The space is small, open, and humming quietly with knives on cutting boards. There’s no gimmick, no velvet chairs, no over-polished cutlery. Just lime, salt, fish, and fire. Every plate feels like it was prepared in someone’s home, not someone’s concept. You get the feeling the chef isn’t following trends — they’re correcting them. The tiradito arrives without fanfare, soft and sharp in equal measure.

On the walls, subtle patterns hint at Lima without screaming about it. Dishes are named simply, but never feel simple. Between bites, you catch whiffs of roasted corn, coriander, and things you can’t quite place. There’s a quiet tension in the flavors — bold, acidic, but never trying too hard. Some nights are loud, others silent, and no one seems to mind either. There’s no view, no valet, no skyline, and it doesn’t matter. Fusion Ceviche feels like a memory you didn’t know you had until you tasted it.

PLAYA BEACH DUBAI

PLAYA Beach Dubai embraces you before you even sit down. It rises from Palm Jumeirah like a mood, not a plan. The sand presses against your feet, the music pulses behind you, and the plates arrive as if they’ve drifted in on waves. You order ceviche because the breeze nudges you toward it, not because hunger tells you to. The tuna hits with something tart, something chilled, something nameless yet exact. The tables stretch toward the sea while guests linger without glancing at the time. Some diners simply sit, untouched plates in front of them, completely absorbed in the atmosphere.

The sushi rolls out just as the DJ lifts the tempo, and your sense of time slips quietly away. The pool catches the sunlight, but it never tries to compete. Inside, the lights dim and voices grow more intimate. The cocktails come in without warning — smoky, citrusy, with a twist that keeps you guessing. You grip the glass and feel its sweat cling to your skin like a whisper. By nightfall, the space turns itself into something else — not with noise, but with rhythm. The room shifts, the people shift, and no one questions it. PLAYA doesn’t follow expectations — it washes them away.

LA BARRA PERUVIAN RESTAURANT

La Barra hides inside Nakheel Mall, but it’s louder than its location. It smells of lime juice, roasted chili, and street food you’d find down a quiet alley in Miraflores. The chefs don’t perform; they cook. A bowl of ceviche lands in front of you, bright and unapologetic. You stare, you hesitate, then you dive in. What follows isn’t subtle — it’s punchy, sharp, and oddly comforting. The anticuchos taste like something grilled over coals, not under halogen lights.

Families pass by with shopping bags while inside, it’s all about the plate. There’s a kind of joyful defiance in serving this level of food in a food hall. It doesn’t belong there, and yet it absolutely does. Every bite reminds you that “casual” doesn’t mean forgettable. La Barra serves tradition without dressing it up. No gold flakes, no theatrics, no fusion for fusion’s sake. You eat, you exhale, and suddenly the mall seems like the last place you are. For a moment, it feels like Barranco.

CLAY DUBAI

CLAY is not quiet, and it doesn’t want to be. Perched on Bluewaters, it watches the Marina skyline like it owns it. Inside, textures collide — concrete, velvet, shadows. The music pulses low, like a second heartbeat. A waiter whispers something about Nikkei, and you nod even if you don’t fully get it. Then the first dish hits the table, and none of it matters. The sushi comes with a twist, but not the kind designed for Instagram.

Every slice, every drizzle, feels calculated but free. You taste soy, then citrus, then heat — none of it predictable. There’s a strange confidence in how the menu avoids explanation. Plates arrive without warning, drinks without repetition. You start noticing the light — golden, flickering, reflective — but only after your third course. Even the air seems curated. Some diners are here for celebration, others for escape. Either way, CLAY makes you forget there’s a city outside.

NAZCAA

Perched on the 12th floor of Address Dubai Mall Hotel, NAZCAA offers a fusion of Peruvian and Japanese flavors. The restaurant boasts a terrace with unparalleled views of the iconic Burj Khalifa, enhancing the dining experience. Signature dishes include ceviches and tiraditos, showcasing the delicate balance of Nikkei cuisine. The interior design seamlessly blends contemporary elegance with cultural motifs, creating an inviting ambiance. An extensive cocktail menu features innovative concoctions, complementing the diverse menu. The lounge area provides a relaxed setting for social gatherings or intimate evenings.

Guests can enjoy live music performances on select nights, adding to the vibrant atmosphere. Private dining options are available for special occasions, accommodating various group sizes. The dress code is smart casual, aligning with the upscale yet approachable environment. Reservations are highly recommended, especially for weekend dining. Vegetarian and gluten-free options are thoughtfully incorporated into the menu, catering to diverse dietary preferences. The dessert selection features unique offerings, such as matcha-infused tres leches cake. Valet parking is available for guests’ convenience. NAZCAA delivers a multisensory journey through Nikkei cuisine, set against the backdrop of Dubai’s dynamic skyline.

MACCHU PICCHU

Located within Dubai’s Neighbourhood Food Hall, Machu Picchu brings the bold flavors of Peru to the city’s culinary scene. The menu features traditional dishes like Pollo a la Brasa and fresh ceviche, each prepared with authentic ingredients. The casual setting reflects the vibrant and diverse nature of Peruvian street food culture. Diners can enjoy a variety of options, from quick bites to hearty meals, suitable for lunch or dinner. The open kitchen concept allows guests to witness the culinary craftsmanship firsthand. An assortment of beverages, including traditional Peruvian drinks, complements the flavorful dishes.

The communal seating arrangement fosters a sense of community and shared experience among patrons. Takeout and delivery services are available, catering to those preferring to dine at home. The staff is known for their warm hospitality and knowledge of the menu. Parking is accessible within the vicinity of the food hall. Machu Picchu offers a genuine taste of Peru in the heart of Dubai, inviting diners on a culinary journey through its rich gastronomic heritage.

LA MAR BY GASTON ACURIO

Situated within Atlantis The Royal, La Mar by Gastón Acurio provides an authentic Peruvian dining experience. The menu celebrates Peru’s diverse culinary heritage, featuring classic cebiches, tiraditos, and anticuchos. An open cebiche bar allows guests to observe the preparation of these traditional dishes. The restaurant’s design incorporates elements inspired by Peru’s coastal culture, offering both indoor and outdoor seating with stunning views of the Dubai skyline. Signature cocktails, including the renowned Pisco Sour, are crafted to complement the vibrant flavors of the cuisine. Weekend brunches showcase an array of Peruvian specialties, attracting both locals and tourists.

The staff embodies Peruvian hospitality, providing attentive and knowledgeable service. Reservations are highly recommended due to the restaurant’s popularity. The dress code is business casual, reflecting the establishment’s sophisticated yet welcoming atmosphere. Vegetarian and gluten-free options are available, ensuring inclusivity for all guests. Valet parking adds to the convenience of the dining experience. La Mar by Gastón Acurio stands as a testament to Peru’s rich gastronomic traditions, offering a feast for the senses in the heart of Dubai.​

HIGHWAY 311

Located in Jumeirah Lakes Towers, Highway 311 Grills and Eatery invites diners on a flavorful journey through Latin American street food. The menu showcases a diverse range of dishes from various Latin American countries, each prepared with authentic spices and ingredients. Signature offerings include Peruvian-style grilled chicken, Mexican tacos, and Cuban sandwiches. The vibrant interior features colorful murals and décor reflecting the lively spirit of Latin America. An open grill allows guests to witness the preparation of their meals, adding to the immersive experience. The beverage selection includes traditional Latin American drinks, such as horchata and tamarind juice. Vegetarian options are available, catering to diverse dietary preferences.

The casual and friendly atmosphere makes it an ideal spot for both quick lunches and relaxed dinners. Takeout and delivery services are offered for those seeking to enjoy the flavors at home. The staff is praised for their warm hospitality and enthusiasm in sharing the stories behind the dishes. Parking is conveniently available within the JLT area. Highway 311 Grills and Eatery delivers an authentic taste of Latin American street cuisine, bringing the vibrant flavors and culture to Dubai’s dining scene.