Best seafood restaurants in Abu Dhabi

Abu Dhabi’s culinary scene is a paradise for seafood lovers, offering an impressive selection of world-class restaurants. Whether you prefer refined dining or casual, hands-on experiences, the city has something to satisfy every craving. In fact, the best seafood restaurants in Abu Dhabi not only serve the freshest catches but also bring unique flavors from around the world. While some restaurants focus on Mediterranean elegance, others immerse diners in bold, spice-laden feasts. As a result, no matter your preference, there’s a seafood spot in Abu Dhabi that promises an unforgettable meal.

FISHMARKET

Situated within the InterContinental Abu Dhabi, Fishmarket has been a staple in the city’s seafood scene for over three decades. The experience begins with a selection process where diners choose their preferred seafood from an ice display, creating a personalized dining experience. The setting is relaxed yet sophisticated, offering scenic marina views that complement the restaurant’s fresh offerings. With a reputation built on quality and customization, Fishmarket continues to be a favorite among locals and visitors alike.

The menu incorporates Thai influences, bringing bold flavors to dishes like lemongrass-infused grilled shrimp and chili-laced seabass. Diners can opt for steaming, grilling, or frying, ensuring each dish suits their personal preferences. Signature dishes include the coconut curry lobster and wok-fried calamari with Thai basil. Seasonal offerings frequently rotate, bringing variety to returning guests. Rice and stir-fried greens accompany most meals, enhancing the overall experience with balanced flavors and textures.

Service at Fishmarket is both knowledgeable and accommodating, guiding diners through seafood selection and preparation styles. A curated wine list pairs seamlessly with the menu, further elevating the meal. Whether celebrating a special occasion or enjoying a casual dinner, Fishmarket provides an engaging and flavorful seafood experience that captures the essence of Abu Dhabi’s culinary diversity.

CATCH AT ST. REGIS

Overlooking the Arabian Gulf, Catch at St. Regis offers a refined seafood experience with a contemporary Asian touch. The restaurant boasts a sleek, modern design, complete with nautical-inspired interiors and floor-to-ceiling windows that frame the sea. This creates an elegant yet inviting atmosphere, ideal for both intimate gatherings and larger celebrations. The menu highlights global seafood trends while incorporating fresh, high-quality ingredients sourced both locally and internationally.

Diners can indulge in a diverse selection of dishes, including expertly prepared sushi, sashimi, and signature entrées. One standout dish is the miso-marinated black cod, praised for its delicate texture and rich umami flavor. Another highlight features the crispy tempura lobster, paired with a zesty ponzu dipping sauce. For those looking for a sharing experience, the seafood tower features a lavish spread of oysters, prawns, and king crab. Accompanying sides include truffle-infused mashed potatoes and wok-fried asparagus with sesame.

A comprehensive beverage menu complements the culinary offerings, featuring premium wines, sake, and innovative cocktails. The restaurant often hosts live music performances, adding to the vibrant ambiance. With attentive service and a reputation for excellence, Catch at St. Regis is a sought-after dining destination. Advance reservations are advised to secure a table, particularly for those looking to enjoy the alfresco terrace, which is most popular during Abu Dhabi’s cooler months.

BU TAFISH

Bu Tafish is a beloved institution in Abu Dhabi’s seafood scene, dating back to 1968, making it one of the city’s longest-standing restaurants. Radwan Al Tamimi, who received the nickname “Bu Tafish” from Sheikh Zayed himself, established the restaurant and has kept a strong focus on serving authentic Emirati seafood dishes. The restaurant offers a casual, family-friendly atmosphere, maintaining its roots as a local favorite.

The menu focuses on fresh, locally sourced fish, prepared with minimal seasoning to let the natural flavors stand out. The grilled hamour is a must-try, lightly seasoned with simple spices and cooked over charcoal to achieve a smoky finish. Another highlight is the traditional prawn majboos, a spiced rice dish with saffron and slow-cooked seafood. Fried calamari, served with a tangy tahini dip, is also a popular choice among guests, making it perfect for sharing.

Despite expanding to multiple locations, Bu Tafish maintains its commitment to quality and tradition. Service is warm and welcoming, with staff eager to recommend the day’s freshest catches. The relaxed atmosphere makes it an ideal spot for a casual meal, whether dining solo or with family. For those seeking an authentic taste of Emirati seafood culture, Bu Tafish remains a timeless choice.

OFF THE HOOK SEAFOOD RESTAURANT

For a more laid-back and hands-on seafood experience, Off The Hook offers an energetic and casual dining concept inspired by Louisiana-style seafood boils. The restaurant’s lively atmosphere and communal dining style make it a popular choice for those looking to enjoy a fun, no-frills meal. Large tables covered in butcher paper replace traditional plates, encouraging guests to dig in with their hands and embrace the experience.

The menu allows diners to customize their seafood feast, starting with a choice of shrimp, crab, mussels, or clams. These are then tossed in a variety of house-made sauces, ranging from classic Cajun butter to fiery chili garlic. The signature “Off The Hook Special Sauce” blends multiple flavors, striking a balance between spice, tanginess, and richness. Corn on the cob, potatoes, and sausages are classic add-ons that complete the meal.

Service is friendly and efficient, adding to the welcoming and casual vibe. Given the restaurant’s popularity, tables tend to fill up quickly, especially on weekends. Off The Hook offers a dining experience that’s all about bold flavors, messy hands, and shared laughter, making it a top pick for seafood lovers looking for something different in Abu Dhabi.

FINZ

Situated at Beach Rotana Abu Dhabi, Finz offers a sophisticated over-water dining experience, seamlessly blending Mediterranean flavors with the finest seafood. With panoramic views of the Arabian Gulf, the ambiance is both elegant and relaxed, making it a sought-after destination for seafood lovers. The open-concept design allows diners to enjoy the ocean breeze while savoring expertly crafted dishes, elevating the sensory experience beyond just taste.

The menu highlights fresh, high-quality seafood, featuring signature dishes such as the wood-fired sea bass, delicately grilled to maintain its natural juiciness. The saffron-infused lobster risotto stands out as a must-try, offering a creamy, aromatic depth of flavor. Another specialty features Mediterranean-style octopus, slow-cooked for tenderness and paired with smoked paprika aioli. Complemented by a carefully curated selection of wines, the dining experience at Finz is nothing short of exceptional.

Service at Finz is impeccable, with staff knowledgeable about both the seafood offerings and wine pairings. The restaurant frequently introduces seasonal specials, ensuring that guests always have something new to explore. Reservations are highly recommended, especially for those looking to secure a table on the waterfront terrace. Whether for a romantic evening or a celebratory meal, Finz delivers an unforgettable experience that embodies the essence of refined seafood dining in Abu Dhabi.

AL SUPREME FISH GRILLING RESTAURANT

Tucked away in the Al Mina district, Al Supreme Fish Grilling Restaurant is a hidden gem that focuses on delivering straightforward, no-frills seafood. The casual setting, combined with the aroma of freshly grilled fish, creates an inviting atmosphere for those seeking an authentic local dining experience. The simplicity of the restaurant allows the quality of the seafood to take center stage, making it a favorite among residents and visitors alike.

The menu is centered around freshly caught fish, which guests can choose from a display before having it grilled to perfection. The charcoal-grilled hamour is a standout dish, offering a smoky depth that enhances the fish’s natural flavors. The spiced shrimp skewers, served with a side of tangy mango chutney, provide a perfect balance of heat and sweetness. Another must-try is the fried calamari, crispy on the outside and tender within, accompanied by a refreshing mint yogurt dip. The restaurant stays committed to simplicity, ensuring that each dish is prepared with precision and care.

Service at Al Supreme is efficient and welcoming, making it an excellent spot for both quick meals and leisurely gatherings. Despite its unassuming appearance, the restaurant consistently delivers on freshness and quality. Given its proximity to the fish market, the selection of seafood is always top-notch.

BAIT AL BAHAR SEAFOOD RESTAURANT

A hidden gem in Abu Dhabi, Bait Al Bahar specializes in authentic Middle Eastern seafood with a modern twist. With a casual beachfront setting, the restaurant offers stunning views of the Arabian Gulf, making it a perfect spot for a relaxed meal. The decor draws inspiration from traditional fishing villages, creating a warm and welcoming atmosphere.

The menu highlights fresh seafood cooked in traditional Emirati and Levantine styles. The signature grilled kingfish, marinated in a blend of local spices, is a must-try. Another standout is the seafood machboos, a fragrant rice dish infused with saffron and slow-cooked seafood. The spicy prawns, served with a tangy tamarind glaze, provide a delightful mix of heat and sweetness. Each dish embodies the essence of regional flavors while maintaining a refined presentation.

Service at Bait Al Bahar is friendly and attentive, ensuring diners have a memorable experience. The open kitchen allows guests to watch the chefs in action, adding to the restaurant’s lively ambiance. Whether for a sunset dinner or a laid-back lunch, Bait Al Bahar offers a seafood experience that blends tradition with contemporary flair.

DAMPA SEAFOOD GRILL

For those who enjoy bold flavors and a hands-on dining experience, Dampa Seafood Grill is the place to be. Known for its lively and casual atmosphere, this eatery brings the essence of a seafood boil to Abu Dhabi. The concept revolves around sharing large seafood platters spread across the table, encouraging a fun and interactive dining style.

Diners can indulge in signature dishes like the “Dampa Feast,” a generous spread of shrimp, crabs, mussels, and squid drenched in a flavorful Cajun-style sauce. The chili butter lobster, another standout, is rich, spicy, and incredibly satisfying. For those who prefer grilled options, the charcoal-seared tuna steak offers a smoky depth of flavor.

Service at Dampa is fast-paced and energetic, matching the restaurant’s bustling vibe. The affordability and generous portions make it a favorite among groups and families. Whether celebrating an occasion or simply craving hearty seafood, Dampa Seafood Grill delivers an unforgettable, flavor-packed experience.